About The Dry Dock Public House and Dining Room
The Dry Dock Public House and Dining Room, located in the vibrant suburb of Balmain, offers a unique dining experience that beautifully marries a modern European menu with a rich local history as Balmain’s oldest licensed pub. This spacious venue, recently renovated, boasts a welcoming atmosphere where patrons can savour exquisite dishes such as the king rainbow trout fillet and succulent Brooklyn Valley grass-fed scotch fillet. With an impressive wine collection and innovative cocktails, it stands out as a premier gastro pub. The eclectic spaces, from the sports lounge to the elegant dining area, provide perfect settings for any occasion, making it an inviting destination for both gatherings and intimate meals.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 330 Chef: Ben Sitton








