The Drunken Admiral Restaurant
Best Known For
Fish Market Chowder: this dish has been on our menu since the day we opened in 1979 and we haven't changed the recipe.
About The Drunken Admiral Restaurant
In the heart of Hobart CBD, The Drunken Admiral Restaurant radiates a unique maritime charm, making it a standout destination for seafood lovers. With its nautical decor and warm ambiance, diners are instantly transported to a coastal escape. The menu features fresh, locally sourced seafood, with the famous Fish Market Chowder, a cherished recipe unchanged since 1979, taking centre stage. Patrons can enjoy their meal while surrounded by the vibrant atmosphere of the bustling harbour, making each visit feel special. What sets The Drunken Admiral apart is their commitment to tradition and quality, creating an unforgettable culinary experience that reflects the rich maritime heritage of Tasmania.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Jamison Godfrey
Opening Hours
Groups & Functions
- Up to 110 Guests
- Birthday Party
- Dinner Party
An amazing setting with loads of character. Great service and sensational food. Couldn't fault our experience one iota
Happened upon the Drunken Admiral by accident, and has become a favourite place. The decor is fun for kids and adults, lots of nautical props all over the walls and ceiling. The Devil Fired oysters are amazing, until I came to Tasmania I had never eaten oysters before. If they have scallops on the daily specials board I highly recommend having these on the 'BBQ', basically a hot rock so you can cook them at your table. Husband orders, without fail, the Volcanic Rock Salmon. He never shares it, so I can only assume it's really good. This place does get very busy, so if you are going on the weekend make a reservation. Some of the tables are close together, and it can get a bit noisy. On the higher end of the price scale, but well worth it for fresh seafood I think.
dine here every january with brother in-law and its worth the time to go and enjoy the experiance
Great food and surroundings, well woth a return trip.