Best Known For
Fish Market Chowder: this dish has been on our menu since the day we opened in 1979 and we haven't changed the recipe.
Fresh Tasmanian seafood in a vibrant maritime vibe lures Hobart diners back time and again to The Drunken Admiral on Hunter Street. Popular with locals and tourists alike, this family-run restaurant has been operating in the midst of Hobart's beautiful waterfront since 1979, from a historic building with an interior ambience reminiscent of being onboard an old sailing ship. Smell the salty sea air while sipping a cold Boags draught and delving into freshly shucked oysters; before reeling in a yachtie's seafood mixed grill of prawn skewers, scallops, squid, white market fish, served on an oven-fired stone to finish cooking at your table, with seasoned fries, salad, tomato relish and garlic aioli. For the Drunken Admiral himself, opt for char-grilled beef eye fillet and red wine jus.
17-19 Hunter Street, Hobart Town, Hobart CBD 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Jamison Godfrey
- Up to 110 Guests
- Birthday Party
- Dinner Party