The Cricketers Port Melbourne

Best Known For

Roasted pork belly, braised shallots, apricot purée, hazelnuts, herb salad and apple jus.

Discover an iconic local pub serving Modern Australian fare and boutique drinks at The Cricketers Port Melbourne on Cruikshank Street. Built in 1861, enjoy the atmosphere of the stunning all-weather courtyard, sit by the fireplace in the cosy brasserie or in the more formal dining room, with the same menu available wherever you choose to dine. Begin your culinary adventure with small plates like Cumberland sausage Scotch egg, truffle mayonnaise and petit herbs, or cheeseburger spring rolls with pickles, onion and spicy tomato ketchup. For the main, devour rigatoni pasta with 12-hour beef ragu, aged Parmesan and parsley, or crispy-skinned salmon with herb-crusted potatoes, broad beans, peas, balsamic and herb dressing. Sticky date pudding and ice cream make for a sweet finish.