Best Known For
48-hour pork belly, Chinese five-spice, wilted greens, taro and cucumber.
Set inside a charming heritage Queenslander on Limestone Street sits The Cottage Restaurant, an Ipswich establishment for delectable cuisine in distinctive surrounds. Once a home, converted bedrooms now serve as thoughtfully appointed dining spaces giving a touch of seclusion warmed by fireplaces, with extra room available out on a verandah, enjoyed best at dusk. Find seasonal and local cuisine with a Mediterranean influence, perhaps savouring an entrée of seared venison, leek and kale tart tatin and whipped feta; before mains such as rolled rabbit, roast pepper pudding, crushed peas and zucchini, or citrus-infused duck breast, grilled polenta, corn and eggplant. Steak lovers opt for spice-rubbed Wagyu rump to share, with fried onions, potatoes, baby vegetables and cracked pepper jus.
108 Limestone Street, Ipswich 4305 QLD - See Map
Have you ever been invited to a High Tea event but were not sure what to wear or even what happens at one? All around Australia, every weekend you can discover a High Tea event to salivate over, here ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Mark Naoum
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu