AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Reuben Toastie: Black Forest pastrami, sauerkraut, chipotle aioli, house pickles and aged cheddar on rye.

About The Copper Mill

Find your neighbourhood café where every cup and conversation matter at The Copper Mill on Mitchell Road in Alexandria. A simple, low-key interior of concrete floors, reclaimed timber benchtops and tables teamed with slate grey walls, creates an unpretentious vibe, where guests take their time with an aromatic coffee while checking out a rustic menu of café fare. Start the morning with corn and mozzarella croquettes, pickled red cabbage, rocket, avocado, sriracha cream and poached eggs; or perhaps a good old-fashioned ham and cheese toastie. Lunchgoers may savour changing specials such as a 12-hour spiced brisket toastie with caramelised onion, pickled cabbage, provolone, pickle relish, house aioli and beef dip; or a Reuben bagel with pastrami, red cabbage pickles, cheddar and chipo aioli.

The Copper Mill Menus/Downloads

Location & Map

338-356 Mitchell Road, Alexandria 2015 NSW - See Map

Opening Hours

Mon  7:00 AM - 2:30 PM
Tue  7:00 AM - 2:30 PM
Wed  7:00 AM - 2:30 PM
Thu  7:00 AM - 2:30 PM
Fri  7:00 AM - 2:30 PM
Sat  7:30 AM - 2:30 PM
Sun  7:30 AM - 2:30 PM

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