Best Known For
Fancy bacon and egg roll, with romesco sauce, rocket and melted vintage cheddar.
Take the bite off lingering hunger at The Copper Mill on Mitchell Road in Alexandria. A simple, low key interior of concrete floors, reclaimed timber benchtops and tables teamed with slate grey walls, creates an unpretentious vibe, where guests take their time with an aromatic Golden Cobra coffee while checking out a rustic menu of café fare. Start the morning with coddled eggs, sweet potato puree, ricotta and greens with buttered dipping toast; or perhaps poached eggs, halloumi, avocado and pork belly on sourdough. Lunchgoers may savour changing specials such as a bowl of goodness – sweet potato, edamame beans, chickpeas, lemon rhubarb slaw, fennel, rocket, avocado, chipotle chicken, aioli and sesame seeds – or housemade Bolognese pie with penne pasta, leek cheese sauce and a side salad.
Suite B 338-356 Mitchell Road, Alexandria 2015 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos