The Coast Bar & Restaurant

Best Known For

Seafood Board for Two: chilli Singapore mud crab, grilled catch of the day, Sydney rock oysters, cooked whole prawns, Tasmanian smoked salmon, tempura King prawns, steamed mussels, charred squid salad, half shell scallops, pippies with parsley and lemon, house salad, dipping sauces and fries.

Relax with a drink and watch the boats sail by at The Coast Bar & Restaurant, located on iconic Iguana Wharf in Gosford. Combining stunning waterfront views, white sails and a fun Modern Australian menu, this contemporary restaurant boasts hardwood floors and rich colours to create a classic and sophisticated interior, while a spacious alfresco terrace provides the ideal setting to socialise with friends outside. An elegant, yet simple, take on cuisine plates up tempting entrees such as spiced soft shell crab tortillas with avocado and tomato salsa and chimichurri dressing; while for the main affair delve into shredded duck a l'orange salad, or pick up a slice of gourmet kung pao prawn pizza. Seafood lovers won't go past grilled swordfish, crispy skin potatoes, broccolini and salsa rossa.