New York Bar

Best Known For

Texan Platter: Texan sausage, slow-cooked beef rib, confit pork belly, served with fries, Mexican street corn and slaw.

Feel like you have just stepped into a bar in the meat packers district of Brooklyn at New York Bar on The Entrance Road in Erina. Polished concrete floors and a copper-topped, timber parquetry bar set the scene for good times, while the shelves that house the cocktail elixirs could easily resemble the metal ladder exit systems of apartment buildings. Beautifully presented black and white prints take you on a journey as you peruse a menu delivering everything from pizza to pasta, ribs and tacos; jump right in with King prawns, paprika, garlic butter, fresh chilli and a lemon wedge. Pick up a slice of the New Yorker pizza – Italian sausage, pepperoni, mushrooms, olives and chilli on a tomato base – or opt for linguine with blue swimmer crab, eschalots, red chilli, garlic and parsley.