The Cellar Restaurant

Best Known For

Earth and Sea: pork belly, tempura oyster zucchini flowers, XO sauce and crushed Granny Smith apple.

Just a short stroll from the Hunter Valley Gardens and centrally located in the heart of Pokolbin, The Cellar Restaurant offers modern contemporary inspired cuisine in sophisticated yet relaxed surrounds. Nestled on Broke Road, this sandstone and glass building features lush indoor gardens, intermingled with a welcoming fireplace in the centre of the venue ideal for cosying up in cooler months, while a wisteria surrounded courtyard entices on balmy days. From a select menu focusing on flavour and texture, embark on a culinary journey with a starter of beef tartare, popped pork, confit egg yolk, soy and mirin jelly; before mains like twice-cooked duck, prune jam, beetroot, blackberries and smoked hay jus. For an indulgent finish, try caramelised white chocolate, peach, nettle and rosemary.