Best Known For
Slow-cooked lamb oyster for two, potato dauphine, roast vegetables and roast onion jus.
The Cellar Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Gary Schofield & Masood Saderian
Opening Hours
Mon 12:00:PM - 2:30:PM
Mon 6:00:PM - 8:30:PM
Tue 12:00:PM - 2:30:PM
Tue 6:00:PM - 8:30:PM
Wed 12:00:PM - 2:30:PM
Wed 6:00:PM - 8:30:PM
Thu 12:00:PM - 2:30:PM
Thu 6:00:PM - 8:30:PM
Fri 12:00:PM - 2:30:PM
Fri 6:00:PM - 9:30:PM
Sat 12:00:PM - 2:30:PM
Sat 6:00:PM - 9:30:PM
Sun Closed
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party