Best Known For
Butcher’s Ribs: baby back beef ribs with house BBQ glaze, or a mixed selection of signature ribs.
The heart of every home is the kitchen and everyone is welcome at the table at The Butcher’s Block on Barangaroo Avenue in the heart of Sydney. Settle in alfresco and watch the world pass by, or dine indoors where a full glass frontage allows an abundance of natural light; while distressed timber table settings and olive leather banquettes add an elegant touch for all-day dining. Seasonal menus with a focus on organic, locally sourced produce see breakfast choices such as Rodrigues chorizo, lamb cutlets, chilli masala beans, harissa, hash brown, eggs your way and Sonoma toast. Later guests may opt for a Butcher’s bowl of raw kingfish, orange, chilli, carrot, brown rice, fried tofu and ponzu; or share a tomahawk steak, with creamed potato, asparagus, beans, confit shallot and salsa verde.
Tower One, 100 Barangaroo Avenue, Barangaroo 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 300 Chef: DANIEL RUDOLPH