The Boatshed La Perouse

Best Known For

Seafood Platter - Sydney Rock Oysters, tiger prawns, blue swimmer crab, salt and pepper calamari, seared scallops, BBQ baby octopus, crispy battered or grilled Gemfish and chips. (GF opt avail). Add 1/2 lobster 25, add whole lobster 45 (mornay or garlic & herb).

Good food equals good mood at The Boatshed La Perouse on Anzac Parade. Take in salty sea breezes, historical surroundings and a huge selection of the freshest seafood in Sydney, presented with Modern Australian and Mediterranean flavours at this stylish, casual restaurant on the water. Almost every table has a sea view from a full glass frontage as diners linger over leisurely meals from breakfast to dinner; early risers can expect tempters like a seafood omelette with prawns, blue swimmer crab, feta and cherry tomatoes on sourdough. Later guests are spoilt for choice with succulent starters of Hervey Bay scallops in the half shell, with Mediterranean sauce; before mesmerising mains of linguine with lobster, tomato, chilli and herbs, or Tasmanian salmon, rainbow chard and baby corn.