Best Known For
Slow-cooked Wagyu beef cheeks, in red wine jus, served with mashed potatoes.
Take a trip to the seaside and experience Italian trattoria style dining at Piccolo Baia, a locally loved restaurant and pizzeria on Pine Avenue in Little Bay. Enjoy warm days dining alfresco under white shade sails, or head into an ocean inspired interior to find a seat surrounded by bright pops of blue and shelves of wine. Inherited family recipes are the pillars of Piccolo Baia’s menu, showcasing provincial dishes that see locals coming back for more, greeted by a tantalising mix of Toby Estate coffee aromas and rich scents wafting from a wood fired oven. Perhaps start with lightly dusted baby calamari rings, served with aioli, before savouring zuppa di pesce – fresh seafood in light tomato sauce and fresh herbs – leaving room for a classic dessert such as tiramisu with mascarpone.
Shop 4, 1-9 Pine Avenue, Little Bay 2036 NSW - See Map
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