The Beehive Honeysuckle

Best Known For

Shakshuka: Free range eggs baked in a mix of tomato, capsicum and spices served with toasted sourdough, a drizzle of tahini and fresh coriander

In the heart of Newcastle City, The Beehive Honeysuckle stands out as a vibrant destination for food enthusiasts seeking modern Australian cuisine. Its inviting atmosphere combines contemporary decor with a touch of rustic charm, creating a warm and welcoming setting. Guests can indulge in a signature dish of Shakshuka, featuring free-range eggs baked in a rich blend of tomato and capsicum, beautifully complemented by toasted sourdough and a drizzle of tahini. What sets The Beehive apart is not just its delectable menu, but also its commitment to using fresh, locally sourced ingredients, ensuring an authentic taste of the Hunter region with every bite.