Best Known For
Tuscan-style sirloin steak, fresh rosemary, sea salt and black pepper, char-grilled alongside beer-battered chips, baby greens and fresh lemon.
A beautiful rustic vibe alongside eco-friendly and sustainable gardens await at The Barn on Boomerang Road in Mudgeeraba. Nestled in the idyllic foothills of Springbrook, this restaurant boasts paddock-to-plate dining from vegetables and fruit grown on-site; wander the grounds with the kids and check out the super cute farm animals before settling in the beer garden for a cold one. Indoors a casual and relaxed ambience of wood panelling and wine racks sets the scene for leisurely meals from breakfast to all-day plates like housemade chicken and asparagus tortellini, shallots, pancetta and cream sauce. Perhaps a flame-grilled beef burger tempts, with bacon, relish, onion, Parmesan, egg, baby leaves and beetroot; or share a platter of cured meat, cheese, pickled vegetables and crusty bread.
5 Boomerang Road, Mudgeeraba 4213 QLD - See Map