Pangaat Indian Restaurant & Bar

Best Known For

Butter Chicken, Lamb shank masala, cooked with onion, tomato and a blend of Indian aromatic spices. Options: Non-vegetarian/ vegetarian/ vegan/ Gluten-free & Celiac

Combining tradition with contemporary touches, Pangaat Indian Restaurant & Bar on Railway Street in Mudgeeraba delivers sophisticated cooking with a simplistic style. Inspired by the Sanskrit word ‘pankit’ which represents the ritual of converging over food regardless of caste or creed, this Gold Coast dining destination exudes a bright and breezy vibe of whitewashed walls, blond wood table settings and potted greenery. Say namaste to starters of saffron lamb chops cooked in the tandoor, or cheesy chicken tikka, before memorable mains such as hot and spicy lamb vindaloo, with sides of steamed basmati rice, garlic naan and papadums. Seafood lovers opt for prawn Malabar, with bell peppers, ground coconut, tamarind and coconut cream, or Goan fish curry made with barramundi fillets.