The Balcony Restaurant
Chef Hat Consideration List – VOTE
Best Known For
AVOCADO ON SOURDOUGH With semi dried tomatoes, coriander, lime wedges, poached happy eggs, drizzle of Gwydir Grove olive oil. BENEDICT fresh spinach on brioche, poached happy eggs, homemade hollandaise.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 80 Chef: Luke Johnston
Opening Hours
OPEN Monday & Tuesday 9am-2pm; Wednesday-Sunday 7.30am-2pm.
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu
I have only been here for breakfast, the big breakfast is not for the feint hearted so be warned, its pretty big, the breakfasts are lovely and im sure we will be back again in the coming months to try the lunches.