Thai Thani Docklands

A few words from Thai Thani Docklands

Thai Thani Massaman Curry: slow-cooked lamb shoulder in Thai ancient spices, with kumara crisp potato, fried shallots and roasted cashew nuts.

Those seeking tasty hawker-style fare with flair head to Thai Thani Docklands on Collins Street in the heart of Melbourne. This stylish restaurant blends blond wood furniture with statement bulb lighting, marble tiles and a full glass frontage, ideal for people watching while sipping a chilled glass of wine or beer. Expect modern Thai cuisine to tempt all taste buds, perhaps starting with chicken and prawn dumplings, sticky sauce and fried garlic, or fried calamari and spicy seafood sauce; before a classic Pad Thai stir fry with rice noodles, egg, sprouts, garlic, chives, peanuts, onion, tofu, dried shrimp, sweet turnip and housemade sauce. Green chicken curry, broccolini, beans, sweet potato, young bamboo tips, lemongrass and pumpkin entices curry lovers, with jasmine rice and roti bread.