Thai Station

Best Known For

Roast Duck Red Curry - Roast duck, cooked in coconut milk and red curry paste,accompanied with lychee, mixed vegetables and sweet basil. Nuer Aroy - Thinly sliced rump steak, thrown together with cashew nuts,topped with sesame seeds, spring onions and our special sauce. Moo Ping - Thai Style Pork Skewers. Som Tum - Papaya Salad.

Thai Station, located in the vibrant suburb of Fairfield, Melbourne, offers an inviting escape into the heart of Thai cuisine. The restaurant's warm and welcoming atmosphere is complemented by a beautifully designed interior, featuring traditional decor that creates an authentic dining experience. Thai Station is known for its signature dishes, like the Roast Duck Red Curry, featuring succulent duck simmered in coconut milk with lychee and sweet basil, as well as the tender Nuer Aroy made with sliced rump steak and cashew nuts. With a menu that celebrates the rich flavours of Thailand, this eatery stands out for its commitment to fresh ingredients and generous portions, making it a must-visit destination for food lovers.