Best Known For
Salted Calamari - tender calamari, preserved duck eggs used to make a sauce with chilli crab and a touch of chilli. Penang Lamb - mutton in a Traditional sauce cooked slowly until tender served with rice.
1659 Point Nepean Rd, Rosebud West 3940 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Yo Yo Yeamboonyang