Thai Rosy

Best Known For

Salted Calamari - tender calamari, preserved duck eggs used to make a sauce with chilli crab and a touch of chilli. Penang Lamb - mutton in a Traditional sauce cooked slowly until tender served with rice.

In the heart of Rosebud West, Thai Rosy stands out as a delightful gem on the Mornington Peninsula, inviting diners to indulge in authentic Thai cuisine. The restaurant boasts a warm and inviting atmosphere, with traditional decor that creates a perfect backdrop for a memorable meal. Renowned for its signature dishes, the Salted Calamari impresses with tender calamari complemented by a unique sauce made from preserved duck eggs and chilli crab, while the Penang Lamb offers mutton slowly cooked to perfection in a rich traditional sauce. With a commitment to exceptional flavours and a welcoming ambience, Thai Rosy promises an unforgettable dining experience that sets it apart from other establishments.