AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Thai Rosy

Opens at 5:00:PM

1659 Point Nepean Rd, Rosebud West VIC

Best Known For

Salted Calamari - tender calamari, preserved duck eggs used to make a sauce with chilli crab and a touch of chilli. Penang Lamb - mutton in a Traditional sauce cooked slowly until tender served with rice.

Location & Map

1659 Point Nepean Rd, Rosebud West 3940 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 45   Chef: Yo Yo Yeamboonyang  

Opening Hours

Mon  5:00:PM - 9:00:PM
Tue  5:00:PM - 9:00:PM
Wed  Closed
Thu  5:00:PM - 9:00:PM
Fri  5:00:PM - 9:00:PM
Sat  5:00:PM - 9:00:PM
Sun  5:00:PM - 9:00:PM

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