Best Known For

Roasted pork belly, black pudding, pea purée and apple slaw.

About Terindah Estate

Bringing together award-winning wines, delectable food and spectacular views across Port Phillip Bay, head to Terindah Estate on McAdams Lane for fine fare with flair. Visit one of the Bellarine Peninsula’s most beautiful venues to see mussel farmers in local waters, or take a stroll through the fig trees and vines; before heading indoors to find a full glass frontage for maximum vineyard viewing, open fires for chilly months and plates to tempt all tastes. Pair a glass of estate wine with salmon, gin, horseradish, caper and lemon myrtle; or delve into smoked duck, cauliflower, mushroom, carrot and shallots. Barramundi, with black miso mayo, carrot and ginger puree, radish, nasturtium and caviar may entice; finishing indulgently with desserts such as chocolate, honey, almond and raspberry.

Location & Map

90 McAdams Lane, Bellarine 3221 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 120   Chef: Russell Hall  

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Opening Hours

Mon  11:00:AM - 4:00:PM
Tue  Closed
Wed  Closed
Thu  11:00:AM - 4:00:PM
Fri  11:00:AM - 4:00:PM
Sat  11:00:AM - 4:00:PM
Sun  11:00:AM - 4:00:PM

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Member Reviews (2)

kslca

I too consider myself a food and wine budding expert. Across the Bellarine you will find little to any competition, both in the quality and imagination reflected in the menu and in the outstanding wines that are produced.

kslca

I'd like to consider myself a food and wine snob. I appreciate more than anything locally sourced produce presented and cooked/reinvented in novel ways. Terindah never ceases to amaze! Clearly they are a team that work well together! Well done