Terindah Estate
Readers' Choice 2023 - Vineyard Restaurant
Best Known For
Linguine with Portarlington mussels, prawns, scallops, chilli and garlic.
About Terindah Estate
Bringing together award-winning wines, delectable food and spectacular views across Port Phillip Bay, head to Terindah Estate on McAdams Lane for fine fare with flair. Visit one of the Bellarine Peninsula’s most beautiful venues to see mussel farmers in local waters, or take a stroll through the fig trees and vines; before heading indoors to find a full glass frontage for maximum vineyard viewing, open fires for chilly months and plates to tempt all tastes. Pair a glass of estate wine with black pepper beef, shallot, rocket, Parmesan and mustard, or kingfish, coconut, lime, coriander, chives and caviar to start; before chicken, prosciutto, cream, carrot and snow peas for the main affair. Finish indulgently with divine desserts such as chocolate fondant, berries and cream.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Russell Hall
Opening Hours
I too consider myself a food and wine budding expert. Across the Bellarine you will find little to any competition, both in the quality and imagination reflected in the menu and in the outstanding wines that are produced.
I'd like to consider myself a food and wine snob. I appreciate more than anything locally sourced produce presented and cooked/reinvented in novel ways. Terindah never ceases to amaze! Clearly they are a team that work well together! Well done