Best Known For
Roasted pork belly, black pudding, pea purée and apple slaw.
Bringing together award-winning wines, delectable food and spectacular views across Port Phillip Bay, head to Terindah Estate on McAdams Lane for fine fare with flair. Visit one of the Bellarine Peninsula’s most beautiful venues to see mussel farmers in local waters, or take a stroll through the fig trees and vines; before heading indoors to find a full glass frontage for maximum vineyard viewing, open fires for chilly months and plates to tempt all tastes. Pair a glass of estate wine with salmon, gin, horseradish, caper and lemon myrtle; or delve into smoked duck, cauliflower, mushroom, carrot and shallots. Barramundi, with black miso mayo, carrot and ginger puree, radish, nasturtium and caviar may entice; finishing indulgently with desserts such as chocolate, honey, almond and raspberry.
90 McAdams Lane, Bellarine 3221 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Russell Hall