Temasek Restaurant

Best Known For

King Prawn Hae Mee Soup: yellow egg noodles with King prawns and fish cakes in prawn flavoured stock.

When visiting Parramatta’s George Street, make time to visit the locally loved Temasek restaurant. Take a seat in the relaxed dining space which is styled with sunny yellow walls, matching the bright table tapestries with splashes of purple, setting communal tables ideal for larger groups wishing to dine together, with a choice of more intimate tables for the romantics. Temasek offers a fusion menu from Malaysia and Singapore, with authentic flavours and signature housemade sauces. Sample dishes like Tom Yum soup to start, before Hainanese chicken rice - succulent, tender boneless chicken, served with flavoured rice, soup, ground ginger, chilli and soy sauce. Non-meat eaters are not forgotten, with tasty dishes like vegetarian Nasi Goreng, with fried rice and peas, corn, carrot and chilli.