Best Known For
Hainanese Chicken Rice: succulent, tender boneless chicken served with flavoured rice, soup, ground ginger, chilli and soy sauce.
When visiting Parramatta’s George Street, make time to visit the locally loved Temasek restaurant. Take a seat in the relaxed dining space which is styled with sunny yellow walls, matching the bright table tapestries with splashes of purple, setting communal tables ideal for larger groups wishing to dine together with a choice of more intimate tables for the romantics. Temasek offers a fusion menu from Malaysia and Singapore, with authentic flavours and signature housemade sauces. Sample dishes like the King prawn Hae Mee soup with yellow egg noodles and fishcakes in prawn stock or perhaps the spicy Laksa Singapura with chicken and flat rice noodles. The non-meat eaters are not forgotten, with tasty dishes like the vegetarian Mee Goreng, with fried rice and peas, corn, carrot and chilli.
A few words from Temasek Restaurant
SERVICE AT TEMASEK
Jeremy Cho runs this ‘home away from home' restaurant, producing dishes inspired by his mother, Susan Wong, and his grandmother, Madam Yeong. With delectable aromas and delicious Malaysian and Singaporean cuisine, Temasek is an extremely popular multicultural restaurant that creates the feeling of being in Asia, far away from Sydney's Parramatta.
MENU AT TEMASEK
Susan's traditional cooking invites all palates. Must try dishes include the Laksa Singapura with Seafood (prawns and calamari), Sambal Sotong, Hainanese Chicken, Ngoh Hiang (5 spiced fried meat roll), Nonya Laska, Assam Fish, Fish Curry and the very popular Kecap Manis Sotong (fried calamari in sweet sauce).
71 George St, Parramatta 2150 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 140 Chef: Jeremy Cho
Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun
- Up to 140 Guests
- Birthday Party
- Dinner Party