Best Known For
Extensive special board House baked beans w chorizo, spinach, fetta, poached eggs & chili jam on toasted sour dough
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Anne & Brad
Opening Hours
Mon Closed
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 7:00:AM - 12:00:PM
Sun Closed
