Wildflame Barbeque and Bar

Best Known For

Our smoked meats and Dry aged Steaks. The platter for 2 with 3 sides, 3 sauces and a lot of smoked meat. Dry aged scotch fillet is to die for. make sure you get the cowboy butter

Wildflame Barbeque and Bar on Banks Street in East Maitland brings the primal pleasure of open-flame cooking to life. The atmosphere hums with warmth and rustic charm - timber, brick and the flicker of firelight setting the tone for smoky indulgence. The scent of slow-cooked meats drifts through the air, mingling with the spice and tang of housemade sauces. Behind the bar, bold spirits and inventive cocktails complement the hearty fare, while the relaxed buzz of conversation fills the space. Whether it’s the sizzle from the grill or the camaraderie of shared plates, Wildflame captures the essence of fire, flavour and friendship. Start by sharing buffalo chicken wings and ranch dip, before chowing down on mesquite-smoked beef brisket with sides of cheesy mac and cheese and garden salad.