This Victorian chef has explored a variety of international cooking, choosing to specialize in Moder...
Roasted eye fillet, confit potato, mustard greens and sansho pepper butter.
For a 180-degree view of Melbourne’s city skyline, Yarra River and Arts Precinct, journey to Taxi Kitchen in Federation Square’s Transport Hotel. Hosting cocktail events, a la carte dining, pre-show drinks and boasting three private function rooms, Taxi Kitchen dazzles guests with views through floor-to-ceiling glass windows complemented by earthy tones, indoor greenery and natural light for a clean, semi-alfresco feel. Playful menu items provoke intrigue, presented on a bed of black pebbles, rustic wooden boards or in colourful, textured dishes. Delight in any or all six courses from sake washed tuna, crispy soy bean and yuzu jelly; to candy pork, pickled papaya and nam jim or barramundi, seared scallop and black garlic dressing – be sure to leave room for blood orange sorbet for dessert.
Level 1, Transport Hotel, Federation Square, cnr Flinders & Swanston Streets, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 220 Chef: Tony Twitchett Sommelier: Benjamin Preston
Whatever the occasion, you’re always welcomed with views of quintessential Melbourne to set the scene for an unforgettable experience in the heart of the city. The Taxi Platform is a private dining space that can seat up to 40 guests. Overlooking Fed Square and the Yarra River it’s an enclosed terrace with heating and cooling and a semi-alfresco feel. The Embassy Room is a semi-private dining area for groups of up to 55. Your guests enjoy the views of the Yarra River in a space flooded with natural and city lights. Our Main Dining Room is a spectacular and expansive area to hold large-scale dining events, weddings and stand-up cocktail style events that offer that special wow factor.