Taste Restaurant
Best Known For
Twice-cooked Duck Chicken liver & brandy Pate Creme Brulee
About Taste Restaurant
Taste Restaurant, located in the vibrant suburb of Sawtell along the picturesque North Coast of NSW, offers a unique dining experience that celebrates modern Australian cuisine. Housed in a chic, contemporary setting adorned with rustic touches, the restaurant’s inviting atmosphere makes it perfect for both casual meals and special celebrations. Guests are drawn to Taste’s signature dish, the twice-cooked duck, showcasing an exceptional blend of flavours that sets it apart from other eateries. Complementing the menu are delightful options like chicken liver and brandy pâté and a classic crème brûlée, ensuring a memorable culinary journey that keeps patrons returning for more.
Taste Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Bevan Collin
Opening Hours
open Dinner Tuesday - Saturday 6pm-9pm
Taste Restaurant is a delightful surprise in Sawtell's boutique main street of restaurants. The food is delicious and innovative, and the service impeccable. This restaurant has the standard of fine dining, without the pretense and should not be missed during your next stay in Sawtell. If you're a local, make it a regular treat.