Best Known For
Chef inspired modern classics with a twist. Char-grilled Pork cutlet and Confit Duck.
For everything social in Melbourne's hip Docklands area, head to TAP831 on Bourke Street. This ultra-modern two-storey restaurant and bar welcomes casual guests downstairs, while those looking for a booth on the balcony head up to level one to settle in for a leisurely meal from a menu championing Victorian produce. Soak up a creative, contemporary and sophisticated vibe while sipping a glass of Yarra Valley Chardonnay and grazing on share plates of Southern fried chicken ribs, charred jalapeno mayo and chilli caramel glaze. Housemade pizza and pasta options may entice, or slice a knife through a perfectly cooked Porterhouse steak on the bone, with red wine sauce, house salad and double cooked chips. Sweet tooths are satisfied with sticky date pudding, salted caramel sauce and ice cream.
831 Bourke Street, Melbourne Docklands 3008 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Vikranth Vijayaragava Sommelier: Jo Ward
Tap 831 is a versatile venue space, specifically designed to meet your function needs. The entire venue has the capacity to accomodate 300 people, over two levels with high quality audio available. Suitable for a cocktail-style event, the top floor fits 150 people comfortably, while we tailor our booth and zoned areas for your party of 4 to 50.
- Up to 300 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu