Tandoori Guru

Best Known For

Butter Chicken - made with fresh tomato & chicken prepared in charcoal oven Banquet Menu - House Red Wine, entrée, rice & naan

Tandoori Guru, located in the vibrant suburb of Whyalla on the Eyre Peninsula, invites diners to savour authentic Indian cuisine in a warm and inviting atmosphere. The restaurant stands out with its signature Butter Chicken, prepared with fresh tomatoes and succulent chicken cooked in a charcoal oven, delivering an unforgettable taste. Guests can indulge in a delightful banquet menu featuring house red wine, enticing entrées, fluffy rice, and warm naan, perfect for sharing. The inviting décor and friendly staff create a welcoming environment, making Tandoori Guru a must-visit for those seeking a genuine culinary experience in South Australia. The fusion of flavours and exceptional service set this establishment apart from others.