Best Known For
Butter Chicken: famous Makhan chicken, cooked in the tandoor first, then finished with a semi-dried sauce with tomatoes and onions.
Secret spice recipes await diners at Taj Indian on Owen Street in Huskisson. Rich maroon walls adorned with traditional artwork set the scene for family-friendly dining, while a glass frontage lets in ample natural light for a bright and breezy ambience, ideal for lingering over a large selection of dishes crafted from more than 20 years' experience in the kitchen. With many vegetarian and vegan options, perhaps start with palak paneer – fresh English spinach, cooked with housemade cottage cheese and a rich taste of garlic and caramelised onion. For the main affair, Bombay beef with potatoes, green chilli paste, coconut powder and a selection of spices may tempt; or perhaps Goan fish curry, cooked in coconut cream, aniseed and lemon – best teamed with saffron rice and Peshwari naan.
2/47 Owen Street, Huskisson 2540 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos