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13 Chef Hat Award

Best Known For

Bombay Beef: diced beef, cooked with potatoes, green chilli paste, coconut powder and a selection of spices.

About Taj Indian

Secret spice recipes await diners at Taj Indian on Owen Street in Huskisson. Rich maroon walls adorned with traditional artwork set the scene for family-friendly dining, while a glass frontage lets in ample natural light for a bright and breezy ambience, ideal for lingering over a large selection of dishes crafted from more than 20 years' experience in the kitchen. Alongside many vegetarian and vegan options, start with chicken pakora – tender pieces of boneless chicken, marinated in a tangy sauce and deep-fried; or samosas with mint sauce. For the main affair, it’s hard to go past classic butter chicken with saffron rice, garlic naan and papadums; or perhaps slow-cooked lamb masala, with mustard seeds, garlic and ginger. Cool things down with a dessert of mango kulfi, sultanas and nuts.


Location & Map

2/47 Owen Street, Huskisson 2540 NSW - See Map

Opening Hours

Mon  5:00:PM - 9:00:PM
Tue  5:00:PM - 9:00:PM
Wed  5:00:PM - 9:00:PM
Thu  5:00:PM - 9:00:PM
Fri  5:00:PM - 9:00:PM
Sat  5:00:PM - 9:00:PM
Sun  4:30:PM - 9:00:PM

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