Tahruah Thai Restaurant
Best Known For
Mussaman Beef and Rommok. Mild Curry, slow cooked with chunky meat pieces served with potatoes and sweet potatoes.
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 70 Chef: Thanh and Brendan Nguyen
Opening Hours
5pm till late
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Christmas Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
Ate here for the first time few weeks ago very tasty Thai I asked about gluten free as it was advertised on website they were very good showed me changs oyster sauce gluten free All up front honest However went back the next week asked for gluten free again andwas told no you can't have that gluten free. I said I had it last week They said we have run out of gluten free sauce I was so disappointed my mouth was drooling smelling all the yummy food I couldn't have Just wish Australia would get there act together with gluten free food and dining
Best Thai food I've ever had...Fantastic atmosphere...Great service...Would definately go back again and again!!!
Awesome food, great atmosphere, great timing with meals, BYO, Friendly and attentive staff, great night out.
Was a delightful experience, probably the best authentic thai food i have tried in Sydney. Service was exceptional. Highly recommended for those who are fussy about traditional cuisine. A+
The best Thai food i have ever had and i have been to Thailand many times before, Tahruah is one of the best Thai restaurants you will find in Australia. Deffinately a restaurant you must visit while your in Coffs Harbour, make sure you order the mussaman beef, hommok and there red curry with pinneapple. Well done Tahruah see you again in January 2011