Sydney Cebu Lechon Native Filipino Eatery
Readers' Choice 2022 - Filipino
Best Known For
Signature Cebu Lechon: charcoal roast pork, cooked with garlic, spring onions, lemon grasss, bay leaves, star anise, sea salt and cracked pepper; served with rice and soy dipping sauce.
About Sydney Cebu Lechon Native Filipino Eatery
Fulfilling desires for crispy, crackled and juicy roast pork cooked Filipino-style, Sydney Cebu Lechon on Enmore Road has Sydneysiders returning time and again for a fix. This Newtown native Filipino eatery is styled like an old-fashioned Cebu street stall, where the aromatic, crunchy skinned pork – or lechon – is a national treasure. Perhaps share King prawns in coconut curry sauce to kick things off, before moving on to a plate of charcoal-roasted pork goodness; or delve into the likes of braised soy chicken, garlic, vinegar, black pepper, star anise, sea salt and bay leaves. Crispy deep-fried pork belly in a mildly spicy coconut curry, with garlic, onions, chilli and shrimp paste is sure to entice; best enjoyed with mixed vegetables like eggplant, okra, beans, onions, garlic and squash.
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Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 20 Chef: Will Mahusay
Delicious and authentic!
Mouthwatering & super delicious food. The food and super friendly service impresses us every visit. So glad to have authentic Cebu Lechon food here.
A great treat for my tastebuds!!
I love Sydney Cebu Lechon! The food is authentic & awesome. And the service is outstanding.. the staff there are super friendly.. I’ve been there several times & will definitely be going back many more times!
Excellent Food and Service
One the best Filipino food you will eat at a restaurant
Yummy food and excellent service
Enjoyed the delicious food
Great food, reminds me of home
Great food and great service!
Worth the travel for such great authentic food and the staff were very friendly!
Authentic
I dream of Sydney Cebu Lechon most weekends ??
Great staff and beautiful atmosphere...food is great too!
Sydney Cebu Lechon is by far better than any others Lechon I've ever tasted. I'm 37 amd Ive eaten Lechon in Philippines and Sydney nothing compares..
Best service and food!
Amazing food. Sydney’s best filo food