Best Known For

Sydney’s original and authentic Cebu Lechon – pork, marinated for 12 hours and then cooked over charcoal.

About Sydney Cebu Lechon Native Filipino Eatery

Fulfilling desires for crispy, crackled and juicy roast pork cooked Filipino-style, Sydney Cebu Lechon on Enmore Road has Sydneysiders returning time and again for a fix. This Newtown native Filipino eatery is styled like an old-fashioned Cebu street stall, where the aromatic, crunchy skinned pork – or lechon – is a national treasure. Food is how owners Fred and Fely Mahusay reconnected with their homeland after migrating to Australia and they are now celebrating more than 27 years in business. Start your feast with crispy battered vegetable spring rolls and spicy garlic vinaigrette gravy; before a plate of perfect pork - marinated for 12 hours in garlic, lemongrass, shallots, star anise, peppercorns, salt and bay leaves - cooked over charcoal for three hours, served with rice and sides.

Location & Map

Shop 4/80 Enmore Road, Newtown 2042 NSW - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  5:30:PM - 9:00:PM
Sat  11:30:AM - 3:00:PM
Sat  5:30:PM - 9:00:PM
Sun  11:30:AM - 3:00:PM
Sun  5:30:PM - 9:00:PM

Leave a Review

Member Reviews (9)

FoodLover76

Great staff and beautiful atmosphere...food is great too!

will1r

Ben_go

Sydney Cebu Lechon is by far better than any others Lechon I've ever tasted. I'm 37 amd Ive eaten Lechon in Philippines and Sydney nothing compares..

pamela36201

Drewbz

dongjin84481

Best service and food!

dongjin84481

chris67290

Amazing food. Sydney’s best filo food

chris46305