Sydney Cebu Lechon Native Filipino Eatery
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Australian free-range Pork, brined for 12Hours in garlic, spring onions, lemongrass, star-anise, sea salt, cracked peppercorns, bay leaves and then charcoal roasted for 3 hours.
About Sydney Cebu Lechon Native Filipino Eatery
Fulfilling desires for crispy, crackled and juicy roast pork cooked Filipino-style, Sydney Cebu Lechon on Enmore Road has Sydneysiders returning time and again for a fix. This Newtown native Filipino eatery is styled like an old-fashioned Cebu street stall, where the aromatic, crunchy skinned pork – or lechon – is a national treasure. Food is how owners Fred and Fely Mahusay reconnected with their homeland after migrating to Australia and they are now celebrating more than 27 years in business. Start your feast with crispy battered vegetable spring rolls and spicy garlic vinaigrette gravy; before a plate of perfect pork - marinated for 12 hours in garlic, lemongrass, shallots, star anise, peppercorns, salt and bay leaves - cooked over charcoal for three hours, served with rice and sides.
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Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 16 Chef: Will Mahusay
Great food, reminds me of home
Great food and great service!
Worth the travel for such great authentic food and the staff were very friendly!
Authentic
I dream of Sydney Cebu Lechon most weekends ??
Great staff and beautiful atmosphere...food is great too!
Sydney Cebu Lechon is by far better than any others Lechon I've ever tasted. I'm 37 amd Ive eaten Lechon in Philippines and Sydney nothing compares..
Best service and food!
Amazing food. Sydney’s best filo food