The Birdhouse

Best Known For

Lamb backstrap, Ottoman spices, asparagus, peas, feta, crispy kale and black garlic.

Showcasing the art of woodfire cooking, discerning foodies head to The Birdhouse on Barossa Drive in Minchinbury for a unique and delicious dining experience. Expect a rustic vibe of corrugated iron, timber beams, potted greenery and polished wood floors, setting the scene for enjoying locally sourced ingredients and traditional techniques at this hidden gem in Western Sydney. Enjoy brunch with family and friends while devouring avocado, feta, dukkah, pomegranate, hummus and pistachios on sourdough; or stop in later and start with corn ribs, jalapeño and lime butter and Parmesan snow. Perhaps pick up a slice of Notorious P.I.G pizza with BBQ sauce, fior di latte, pork belly, feta, chilli, onion, capsicum and spinach; or rolled pork belly, sun-dried tomato, feta, broccolini and zhoug.