Super Bao

Best Known For

Crackling Pork Bao: roasted pork belly, mixed cabbage, cucumber and hoisin sauce.

Located in the heart of Canberra's foodie district, Super Bao combines the traditions of Chinese cuisine with Modern Australian dining style to create a unique experience for locals. Nestled on Cape Street in Dickson, Super Bao offers an elegant natural feel with influences of nature in light timber decor, with colours injected by the vibrant traditional-inspired artwork. Wrap your hands around a signature slow-braised pork belly bao to start, with pickles, coriander and crushed peanuts; or perhaps a lobster spring roll, with mushroom, mozzarella and miso beurre blanc sauce. For the main, try soft shell crab with Singapore chilli, or five-spice rock salt, alongside asparagus, pistachio and seasonal greens; or steamed halibut fillet, ginger, shallots, soy sauce, Chinese broccoli and ginger.