Super Bao

Best Known For

A range of baos such as slow-braised pork belly, pickles, coriander and crushed peanuts; or beef tataki - rare eye fillet, sliced onion and housemade ponzu sauce.

Located in the heart of Canberra's foodie district, Super Bao is combining the traditions of Chinese cuisine and Modern Australian dining style, that create a unique experience and one that has seen Super Bao as one of the trending outlets for locals. Located on Cape Street in Dickson, Super Bao offers an elegant natural feel with influences of nature in their light timber finish decor, with colours injected by the vibrant traditional inspired artwork on the wall. The melding of cultures continues, with plate styles varying from what some might see as a Chinese plate, through to a modern organic hand made plate. This focus continues from the kitchen that includes, a traditional Handmade pork steam bun, to Super Bao's personal take on beef brisket Bao, slow-cooked in red wine.