China Tea Club

Best Known For

Chef’s favourites such as rack of lamb with honey and pepper glaze.

The vision of homesick students from Hong Kong, the China Tea Club on Montford Crescent in Lyneham is the place to head for Asian fare with flair. This hidden Canberra gem is locally loved for its warm and welcoming vibe and an extensive menu offering everyone’s favourite Chinese dishes from spring rolls and san choy bow to roast duck and BBQ pork. Settle in for a memorable meal with a cold glass of Chardonnay and start your culinary journey with deep-fried Thai fish cakes and sweet chilli sauce; before Chef’s favourite mains like five spice duck, garlic vinegar, steamed rice, Chinese broccoli and oyster sauce. Perhaps fresh lobster tail, ginger, shallots and egg noodles entice, or pork belly, okra and kabayaki sauce; while vegetarians opt for eggplant, bean curd puff and mushrooms.