Sugarcane Restaurant
Best Known For
Randang Curry of Wagyu beef
About Sugarcane Restaurant
Sugarcane Restaurant sits at the vibrant heart of Surry Hills, Sydney, captivating diners with its modern Asian cuisine. The sleek interior combines contemporary decor with warm, inviting elements, creating a relaxed but sophisticated setting ideal for social gatherings or intimate dinners. Known for its signature Randang Curry of Wagyu beef, Sugarcane elevates traditional flavours through innovative techniques, ensuring a unique dining experience. Beyond exquisite food, the establishment sets itself apart with its focus on fresh, locally sourced ingredients, fostering a connection with the community. Guests are drawn not only by the enticing menu but also by the lively atmosphere, perfect for an unforgettable culinary adventure.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Milan Strbac
Compared with over priced competitors. Sugarcane sits head and shoulders above the rest! I have taken so many overseas visitors, friends , family and partner to this restaurant and it over delivers every time. The wine list is well priced with some surprisingly interesting choices too. Try it and you will be back for more!