Sub-Station Cafe Rosebery

Best Known For

Harissa chicken bowl with seasonal roast vegetables, muhammara sauce, house fermented lemon, fresh mint and coriander.

Sub-Station Café on Rothschild Avenue is a leafy oasis in Rosebery serving single-origin coffee, freshly-baked treats and Mediterranean-inspired breakfast classics. The courtyard is the perfect sun-catcher to enjoy a catch-up with family and friends, while indoors is warm and inviting with worn brick, softly glowing globe lighting and an open kitchen to watch the Chefs in action. Station specials like chilli scrambled eggs, potato latke, tomato relish and bacon flakes tempt breakfast-goers; while the lunch crowd chows down on a minute steak sandwich, grilled halloumi, greens, onion, tomatoes and pesto aioli. Perhaps a grilled Reuben sandwich hits the mark with corned beef, pickled red cabbage, cheese, Dijon mustard, pickles, Parmesan and fries, or a grilled chicken sando with chilli aioli.