AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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13 Chef Hat Award

Best Known For

“Mahogany Creek” ROAST ½ DUCK with blackberry compote, creamy garlic potatoes and red wine jus

About Stringybark

In the heart of Chittering, Stringybark stands out as a gem in the Swan Valley, offering a distinctly modern Australian dining experience. The restaurant's inviting atmosphere is enhanced by its rustic charm, with warm wooden accents and views of lush greenery, creating an idyllic setting for any occasion. Culinary enthusiasts are sure to be captivated by their signature dish, the “Mahogany Creek” roast ½ duck, accompanied by a luscious blackberry compote and creamy garlic potatoes. With a commitment to using fresh, local ingredients, Stringybark not only delivers exceptional cuisine but also offers a unique dining experience that reflects the beauty of its surroundings, making it a must-visit destination.

Location & Map

2060 Chittering Road, Chittering 6084 WA - See Map

Opening Hours

Breakfast: Sun Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun Late: Wed,Thu,Fri,Sat,Sun

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