Str'eat Pho

Best Known For

Sliced barramundi fillets, served with tamarind sauce.

Sumptuous bowls of steaming Vietnamese delights await Fairfield diners at Str’eat Pho on Station Street. Casually cool with brightly coloured rice hats adorning the walls and hanging globes providing subtle lighting, guests can relax at dark wood tables with vibrant green bench seats and accents, while perusing a menu brimming with traditional Vietnamese street food. With more than just pho on offer, start the taste adventure with beef wrapped in betel leaf, topped with peanuts; or perhaps dip a spoon into a bowl of sweet, sour and spicy Tom Yum soup. Those with hearty appetites may be tempted by crispy roast duck, special plum sauce and broccoli on a sizzling plate; or tuck into pippies in delicious XO sauce, served with crispy Chinese doughnuts, washed down by a Vietnamese iced coffee.