Best Known For
Toasted cornbread with grilled halloumi and olive oil, scrambled egg, avocado and herb salsa. Miso marinated pumpkin, with walnut and preserved lemon, cauliflower couscous and tahini yoghurt.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 20 Chef: Carol
Opening Hours
Mon 7:00:AM - 2:30:PM
Tue 7:00:AM - 2:30:PM
Wed 7:00:AM - 2:30:PM
Thu 7:00:AM - 2:30:PM
Fri 7:00:AM - 2:30:PM
Sat 7:00:AM - 2:30:PM
Sun 7:00:AM - 2:30:PM
