Best Known For
Lamb Kleftiko: slow cooked for 11 hours and finished over charcoal, served with special house mayonnaise, Mediterranean slaw and chips.
For Greek street food full of flavour, head around the corner of Enmore Road to Stix and Pita Greek eatery and join a crowd of loyal Enmore locals already there. Rustic inside with timbers and rough brown bricks, this lively eatery is filled with the aroma of succulent meats spit roasted over charcoal to send mouths watering in anticipation. A handful of chairs and tables can be found outside for those in need of a sit-down, otherwise grab a bite to eat and go, exploring the city with a flavoursome street snack in hand. To create a pita wrap, first choose a meat like pork souvla, slow cooked on a spit over charcoal and then pair it with fillings like the Icarus of char-roasted capsicum, spicy feta dip and chips. Add a side of charcoal corn and be sure to leave room for dessert.
Shop 3, 216 Enmore Road, Enmore 2042 NSW - See Map
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