Stingray Ocean & Grill

Best Known For

Grilled chili lime garlic squid Coeliac (focussed throughout entire)

Located in the heart of Batemans Bay, Stingray Ocean & Grill offers an inviting coastal bistro experience that captures the essence of South Coast NSW dining. With stunning views of the shimmering bay, the restaurant boasts a relaxed yet sophisticated atmosphere, perfect for gatherings or a romantic dinner. Known for its signature dish, the grilled chili lime garlic squid, the menu is designed with a focus on coeliac-friendly options, ensuring that everyone can indulge without worry. The warm, friendly staff and thoughtfully curated interior set Stingray apart, creating a unique haven for food lovers eager to enjoy fresh, locally sourced flavours in a spectacular seaside setting.