Steve's
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 200 Chef: Naomi Bulmer
Opening Hours
Mon 8:00:AM - 11:00:PM
Tue 8:00:AM - 11:00:PM
Wed 8:00:AM - 11:00:PM
Thu 8:00:AM - 11:00:PM
Fri 7:00:AM - 11:00:PM
Sat 7:00:AM - 11:00:PM
Sun 7:00:AM - 11:00:PM
Okay but probably wont go back, altogether very $$$$$$
Service was 100%. Atmosphere okay, but because of the semi open kitchen the smell of fryers was evident in the restaurant, which feels a bit downmarket. My dinner companions enjoyed their meals, the lemongrass kitchen was over salted, as if the chicken had been in brine, and the marinade, sauce was very lackluster, with no real evidence of lemongrass. The salad accompanying was a mixture of what should have been dragon-fruit but I think it was kiwi, and loads of coriander ( which I like so that was okay)- this accompaniment could have been more substantial. so basically it was $36 for a salted chicken breast. Chefs can do better. The gelato was very nice.
Good service. Pleasant area for drinks and good food. Casual or a little more formal.
Hard to get a table sometimes, but that is a good sign too.