
St. James Richmond
Best Known For
Smashed avocado and feta, with seeded sourdough, cherry tomato medley, soft boiled egg, chilli jam, lime dukkah and beetroot hummus.
About St. James Richmond
Clean eating and a paleo-inspired menu are what keep Richmond foodies returning time and again to St James café on Bridge Road. This warm and welcoming eatery exudes a cheery vibe of bright yellow counters, exposed brick and potted greenery indoors, while on balmy Melbourne days dine alfresco and people watch while sipping a coffee of choice. Simplicity is the key to meals served, using whole unprocessed foods, pesticide-free vegetables, grass-fed meat, free-range poultry and wild-caught fish. Delve into breakfast plates like Go Primal – eggs, bacon, slow-cooked brisket, tomatoes, cauliflower fritter, chilli jam, kale and your choice of bread; or join friends over a glass of wine for lunch and devour pan-fried salmon, potato rosti, asparagus, broccolini, sweet potato and beetroot hummus.
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Features & Facilities
Seats: 96