St. James Richmond

Best Known For

Smashed avocado and feta, with seeded sourdough, cherry tomato medley, soft boiled egg, chilli jam, lime dukkah and beetroot hummus.

Clean eating and a paleo-inspired menu are what keep Richmond foodies returning time and again to St James café on Bridge Road. This warm and welcoming eatery exudes a cheery vibe of bright yellow counters, exposed brick and potted greenery indoors, while on balmy Melbourne days dine alfresco and people watch while sipping a coffee of choice. Simplicity is the key to meals served, using whole unprocessed foods, pesticide-free vegetables, grass-fed meat, free-range poultry and wild-caught fish. Delve into breakfast plates like Go Primal – eggs, bacon, slow-cooked brisket, tomatoes, cauliflower fritter, chilli jam, kale and your choice of bread; or join friends over a glass of wine for lunch and devour pan-fried salmon, potato rosti, asparagus, broccolini, sweet potato and beetroot hummus.