Spoonbill Restaurant and Bar
Best Known For
GRILLED CHORIZO - Forest mushrooms, scormoza, tomato jam // PAPPARDELLE - roast duck, jamón, sage // CRÈME BRÛLÉE - traditional.
About Spoonbill Restaurant and Bar
Spoonbill Restaurant and Bar, situated in the heart of South Yarra, Melbourne, offers a unique dining experience that celebrates modern Australian cuisine. The stylish yet relaxed setting features contemporary decor, perfectly blending comfort with sophistication, making it an ideal spot for both casual meals and special occasions. Signature dishes like the grilled chorizo with forest mushrooms and tomato jam, along with the rich pappardelle of roast duck and jamón, highlight the restaurant's commitment to quality and flavour. With a focus on locally sourced ingredients and a vibrant atmosphere, Spoonbill stands out as a must-visit destination for food enthusiasts seeking an unforgettable culinary adventure in Victoria.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Russell Gronow
Opening Hours
PERFECTION !!