Best Known For
Kadai Lamb Curry: marinated lamb, cooked with chunks of onion, tomato and bell pepper, finished with housemade Kadai spices.
To eat is a necessity, but to eat intelligently is an art – best indulged at Launceston’s newest Indian destination, Spice on Charles. This casually elegant Indian restaurant boasts walls the colour of spice, rustic exposed brick, polished dark wood tables and subtle downlighting, to set the scene for a culinary adventure to remember. Get things started with a mixed platter entrée of chicken tikka, seekh kebab, samosa and onion bhaji; before tempting tastebuds with curries all made in house – like hot and spicy chilly beef, cooked with chunks of onion, tomato and bell pepper, in a tomato base. Seafood lovers may be enticed by Goan fish curry, with onions and ground spice, ideally paired with saffron rice and roti; cool things down with a dessert of pistachio or mango kulfi and gulab jamun.
146-148 Charles Street, Launceston 7250 TAS - See Map
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