Spice Market Thai

Best Known For

Fish choo chee: lightly fried fillet of barramundi served in a light red curry with fresh herbs and green beans.

In the heart of Double Bay, Spice Market Thai stands out as a culinary gem, inviting patrons to savour the rich flavours of authentic Thai cuisine. The restaurant's inviting atmosphere blends modern design with traditional touches, creating a warm and welcoming space to enjoy a meal. Guests are particularly captivated by the signature dish, fish choo chee, featuring lightly fried barramundi cooked in a fragrant red curry, perfectly complemented by fresh herbs and green beans. With a focus on fresh ingredients and bold flavours, Spice Market Thai offers a unique dining experience that sets it apart from other establishments in the area, making it a must-visit destination for food enthusiasts in Sydney.