South Pour

Best Known For

"Atlantic salmon": crispy skin , served on pumpkin puree and spinach. "Southern fried chicken burger": cheddar cheese house made slaw served with chips. "Chargrill Rustic Topper" avocado, heirloom tomato, danish fetta, pomegranate with balsamic glaze.

In the heart of Penshurst, South Pour offers a vibrant dining experience that captures the essence of contemporary Australian cuisine. This café-style restaurant is known for its inviting atmosphere, adorned with rustic decor and warm, ambient lighting, making it the perfect spot for casual gatherings or special occasions. With a diverse menu featuring delightful offerings like the signature Atlantic salmon on pumpkin puree and the mouthwatering Southern fried chicken burger, South Pour excels in delivering flavourful dishes crafted from fresh, locally sourced ingredients. Their chargrill rustic topper showcases the best of seasonal produce, setting them apart from other eateries in the Sydney region.