Best Known For
South of the Wall is temporarily closed in response to COVID-19. It’s time for us to bunker down and conjure up some delicious new dishes to serve you once it is safe to re-open our doors! Tacos de Canasta - Chef Matty Perry’s twist on the Traditional Mexican Basket Tacos. Three crispy fried tacos, Mexican mash, frijoles, carnitas, queso, cilantro & onion.
Richmond amigos say hola to Mexican fare and margaritas at South Of The Wall on Cremorne Street. This fun, funky cocktail bar and restaurant oozes a laidback vibe, with worn brick walls adorned with colourful Talavera pottery, polished concrete floors, mosaic tiles and vibrant blue seating, celebrating all things south of the border. With a tequila in hand, take a seat alfresco under the watchful gaze of Donald Trump peering over the frontier wall and choose from a menu bursting with a fiesta of flavours, like grilled fish tacos, avocado, slaw and pico de Gallo. Be tempted by a street chook burrito, with frijoles, shrettuce, herb lime rice and a side of Mexi fries; or a pork belly taco, crackling, pine salsa, slaw and habanero mayo.
A few words from South Of The Wall
SOUTH OF THE WALL is an incredible Mexican Restaurant, with amazing food from Executive Chef Matty Perry and Team, fantastic cocktails and an extensive Agave (Tequila, Mezcal, Raicilla, Sotol) selection! South of Wall is a super open venue, that is full of colour, life and good vibes. Located just 1 MINUTE from Richmond Station, getting here is a breeze from wherever you're travelling! Also perfectly located within walking distance of The MCG, Rod Laver Arena, AAMI Park, and Hisense Melbourne Arena (Olympic Park), for all your pre-game/concert drinks and dinners!
Our Executive Chef Matty Perry has a passion for fresh, classic Mexican food with his own South of the Wall twist - and creating an incredible experience for every diner. He is backed by a team that includes stellar fine-dining chefs, and they have created options for groups of all sizes to share with large and small share options. Creating different and exciting specials every week, and a superior Feed Me Menu, with 6 courses of the best our kitchen has to offer.
It's the place to be for Taco Tuesday, with $4 Tacos, and $12 Margaritas, as well as happy hour from 5-7 PM Tuesday-Friday. Specials include Margaritas, Espresso Martinis, Sangria, and a selection of Beers and Wines. They also have a popular boozy brunch every Saturday and Sunday from 1- 3 PM, which has ALL YOU CAN EAT TACOS, as well as bottomless Margaritas, Mimosas, Beers and Wines! They also have live music from the wonderful Alejandro Adams EVERY SUNDAY, and a LIVE MARIACHI on the last Sunday of every month! As well as live music and a DJ every Friday night from 5:30 pm- late.
2-4 Cremorne Street, Richmond 3121 VIC - See Map
King Prawn Ceviche - Chef Recipe by Matty Perry
A modern version of a Mexican staple!
Chimichurri Prawn Quesadillas and Chipotle Crema - Chef Recipe by Matty Perry
Grab a tequila and sit back to enjoy these quesadillas, filled with chimichurri, prawns and melted c...
Seats: 160 Chef: Matt Perry
We can cater to any number of people from 1 to 200, and work with you to create a night (or day) that you will never forget! Come down and FIESTA with us at South of the Wall! There are NO HIRE FEES, just a simple minimum spend (inclusive of food and beverages), depending on the size and type of function you are after. We have spaces available that are perfect for birthday dinners, personal celebrations, hens/bucks parties, engagement parties, secret weddings, work functions, and much more!
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Set Menu