Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Exec Chef Gabriele Di Landri
Opening Hours
OPEN Tuesday - Thursday 4pm - 9pm ; Friday & Saturday noon – 2.30 pm & 4pm – 9.30 pm
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Recommended Near South City Wine Bar
