Son Of A Butcher
Unit 1A/1183-1187 The Horsley Drive, Wetherill Park NSW
Best Known For
SOB - scotch fillet, roasted capsicum, mushroom, home made chimmi churri, provolone cheese, toasted panini. Wagyu Steak.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 12 Chef: Mathew Papandrea
Opening Hours
Mon 7:00 AM - 5:30 PM
Tue 7:00 AM - 5:30 PM
Wed 7:00 AM - 5:30 PM
Thu 7:00 AM - 5:30 PM
Fri 7:00 AM - 5:30 PM
Sat 7:00 AM - 2:30 PM
Sun 7:00 AM - 2:30 PM
Monday - Friday 7:00am - 5:30pm Saturday 7:00am -2:30pm
