Son Of A Butcher

Best Known For

SOB - scotch fillet, roasted capsicum, mushroom, home made chimmi churri, provolone cheese, toasted panini. Wagyu Steak.

In the heart of Wetherill Park, Son Of A Butcher presents itself as a vibrant sanctuary for burger enthusiasts. With a contemporary design that invites both casual diners and families, this restaurant boasts a menu that celebrates quality ingredients and bold flavours. The signature dish, the SOB, features a succulent scotch fillet topped with roasted capsicum, mushroom, and homemade chimichurri, all nestled within a toasted panini, making it a culinary standout. The establishment prides itself on using premium Wagyu steak, setting them apart in Sydney’s competitive dining scene. With a welcoming atmosphere and delectable offerings, Son Of A Butcher is a must-visit for anyone seeking a memorable meal.