Best Known For
Moo Palo - pork belly slow cooked for 14 hours with aromatic spices and an aniseed flavour. Emerald duck - de boned five spiced BBQ duck, wok tossed with seasonal greens in a chilli based sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Savayos
Opening Hours
Mon Closed
Tue 5:00:PM - 9:00:PM
Wed 5:00:PM - 9:00:PM
Thu 5:00:PM - 9:00:PM
Fri 5:00:PM - 9:00:PM
Sat 5:00:PM - 9:00:PM
Sun 5:00:PM - 9:00:PM
