Best Known For
Moo Palo - pork belly slow cooked for 14 hours with aromatic spices and an aniseed flavour. Emerald duck - de boned five spiced BBQ duck, wok tossed with seasonal greens in a chilli based sauce.
333 Elizabeth Street, North Hobart 7000 TAS - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Savayos